Requalification of Toscana Resort Castelfalfi
An excellence in sustainable luxury in the Tuscan countryside
The new design of the Spa, Restaurant, and Grand Suites
The requalification project of the Toscana Resort Castelfalfi aims to blend the concepts of comfort and functionality with sustainable and authentic hospitality, positioning the resort as a pinnacle of sustainable luxury.
Castelfalfi is a 1,100-hectare estate in the heart of Tuscany, and the 5-star resort offers its guests an exclusive experience to immerse themselves in the charm of Tuscan landscapes, enjoy culinary excellences, and savor organic products from the estate, such as wine, oil, and local ingredients.
A place where every detail is meticulously crafted, creating an atmosphere where time seems to stand still. The new Spa provides a sanctuary where guests can nurture both mind and body through treatments performed by top therapists. The restaurant Olivina, celebrates Tuscan culinary tradition with international influences, embracing the principles of Slow Food by offering menus that highlight seasonal and local products. The Grand Suites, with their panoramic views of the stunning Tuscan landscapes, featuring a living area, bar corner, and minibar, are designed to welcome guests in bright, cozy spaces adorned with refined details.
ATI Project managed the final and executive stages of the redevelopment project based on choices outlined in the interior design projects developed by AffineDesign, BlueSkyHospitality, and Caberlon Caroppi for the Tenuta Castelfalfi; a collaborative journey that materialized a design vision.
